Bolon’s Punchy Vinyl Tile Collection Invites a Sense of Play
2023 Best of Year Winner for Hard Flooring
A kaleidoscopic flock of geometric and organically shaped woven-vinyl tiles allows designers to create punchy graphic art underfoot. That’s the premise of Shapes, Bolon’s Best of Year–winning collection for Hard Flooring. The nine available formats—including Link, Hexagon, Prism, Triangle, Rectangle, and Wave—are customizable in color and size, plus they can be mixed together in unique compositions. Earning sustainability points, the tiles are made on looms using recycled materials and renewable energy. Channel your inner Sol LeWitt or Ellsworth Kelly; after all, flooring shouldn’t be boring. Through Matter Surfaces. mattersurfaces.com

See Interior Design’s Best of Year Winners and Honorees
Explore must-see projects and innovative products that took home high honors.

read more
Projects
Redefining Homeless Shelter Design At This Palm Springs Center
The Palm Springs Homeless Navigation Center offers a welcoming space for unhoused people, rooted in the desert landscape.
Projects
See Why This Eatery is a Bookworm’s Dream
Part library, part coffee bar, this company café in Redwood City, California, celebrates the thirst for knowledge with a bookish design by Valerio Dewalt Train,
Projects
Community Meets History At A Spanish Student Residence
See how Loop Homes Burjassot, a student residence hall in Spain by Martín Lejarraga Architecture Office, nods to the site’s industrial roots.
recent stories
Projects
4 Urban Abodes With Style And Flair
From Madrid to New York, four apartments reveal the pleasures and possibilities of city living today.
Projects
Turning A Vacant New York Office Building Into A Residential Development
CetraRuddy Architecture has completed the country’s largest workplace-to-residential conversion to date in New York’s Financial District.
Projects
Inside Philippe Chow’s Restaurant In Tennessee’s Cummins Station
Built in 1906, the recently revitalized Cummins Station in Tennessee now features the fourth location of chef Philippe Chow’s eponymous restaurant.





