{"id":103014,"date":"2015-12-04T17:00:00","date_gmt":"2015-12-04T17:00:00","guid":{"rendered":"https:\/\/interiordesign.net\/designwire\/ken-fulk-designs-sadelles-his-first-new-york-resta\/"},"modified":"2022-11-08T12:40:44","modified_gmt":"2022-11-08T17:40:44","slug":"ken-fulk-designs-sadelles-his-first-new-york-resta","status":"publish","type":"id_news","link":"https:\/\/interiordesign.net\/designwire\/ken-fulk-designs-sadelles-his-first-new-york-resta\/","title":{"rendered":"Ken Fulk Designs Sadelle\u2019s, His First New York Restaurant"},"content":{"rendered":"
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Hot bagels! That’s what bakers announce periodically throughout the day at Sadelle<\/a>’s, a Manhattan restaurant by Ken Fulk<\/a>, the San Francisco–based designer’s first in the city. Calling the dining experience “bagel theater,” Fulk describes the 2,250-square-foot space as “classic New York deli dressed up with French patisserie high style.” That explains the to-go counter, inspired by La Cornue’s Château<\/a> range, and the mismatched vintage Michael Thonet chairs. As for the packaging’s color palette? That’s derived from cream cheese and chives, of course.<\/p>\n Hot bagels! That’s what bakers announce periodically throughout the day at Sadelle’s, a Manhattan restaurant by Ken Fulk, the San Francisco–based designer’s first in the city.<\/p>\n","protected":false},"author":2491,"featured_media":156672,"menu_order":0,"template":"","meta":{"_acf_changed":false,"featured_image_focal_point":[],"legacy_django_id":11107},"tags":[],"id_tax_domain":[],"id_tax_product":[],"id_tax_program":[],"id_issue":[],"id_cat_news":[],"internal_flag":[4220],"class_list":["post-103014","id_news","type-id_news","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n
> See more from the Fall 2015 issue of Interior Design Homes <\/em> <\/a><\/h2>\n","protected":false},"excerpt":{"rendered":"