{"id":111720,"date":"2012-07-09T00:00:00","date_gmt":"2012-07-09T00:00:00","guid":{"rendered":"https:\/\/interiordesign.net\/projects\/restaurant-design-roundup\/"},"modified":"2022-11-28T17:44:44","modified_gmt":"2022-11-28T22:44:44","slug":"restaurant-design-roundup","status":"publish","type":"id_project","link":"https:\/\/interiordesign.net\/projects\/restaurant-design-roundup\/","title":{"rendered":"Restaurant Design Roundup"},"content":{"rendered":"

Our sampling of five recent restaurant interiors from Scottsdale, Arizona, to Osaka, Japan, encompasses a showstopping maple ceiling installation, custom photography mosaics, and illuminated ceiling mirrors…<\/p>\n<\/p>\n

\"Innuendo

Photo by Oleg March.<\/q> <\/span><\/em><\/p>\n


BLUARCH <\/a> <\/strong>
Project: Innuendo
Site: Port Washington, New York
Budget: $150,000
Seating: 95
Standout: This 2,500-square-foot restaurant for client Dennis Mava combines a color-changing maple ceiling installation and cherry veneer on the walls.<\/p>\n<\/p>\n

NOÉ DUCHAUFOUR-LAWRANCE <\/a> <\/strong><\/p>\n

Project: Ciel de Paris<\/p>\n

Site: Paris<\/p>\n

Budget: N\/A<\/p>\n

Seating: 160<\/p>\n

Standout: On the 56th floor of Paris’s Montparnasse Tower, views of the Eiffel Tower hold court with 4,300 square feet of undulating walls, custom seating and tables, and mirrored ceiling fixtures designed in collaboration with Artemide for client Groupe Elior.<\/p>\n<\/p>\n

\"Distrito

Photo by Fanny Allie.<\/q> <\/span><\/em><\/p>\n


<\/strong><\/p>\n

CRÈME <\/strong> <\/a><\/p>\n

Project: Distrito<\/p>\n

Site: Saguaro Hotel, Scottsdale, Arizona<\/p>\n

Budget: $450,000<\/p>\n

Seating: 253<\/p>\n

Standout: Feature walls incorporating Day of the Dead skulls, bungee cord screens, and felt ball mosaics are among the highlights at this 5,500-square-foot mexican restaurant owned by Sydell Group and managed by the Garces Restaurant Group.<\/p>\n<\/p>\n

\"Seed

AI3 <\/strong> <\/a><\/p>\n

Project: Seed Kitchen & Bar<\/p>\n

Site: Atlanta<\/p>\n

Budget: N\/A<\/p>\n

Seating: 106<\/p>\n

Standout: Anchoring the 3,725-square-foot restaurant, chef and owner Doug Turbush commissioned Ai3 to create a custom dandelion-seed mosaic from hundreds of Turbush’s family and travel photographs.<\/p>\n<\/p>\n

\"Delicius

VOIGER <\/strong> <\/a><\/p>\n

Project: Delicius<\/p>\n

Site: Osaka, Japan<\/p>\n

Budget: $50,350<\/p>\n

Seating: None<\/p>\n

Standout: A 270-square-foot cake shop for Delicius, Inc. embodies its brand through metallic wall cut outs shaped like apple trees and acrylic logos suspended from the ceiling.<\/p>\n","protected":false},"excerpt":{"rendered":"

Our sampling of five recent restaurant interiors from Scottsdale, Arizona, to Osaka, Japan, encompasses a showstopping maple ceiling installation, custom photography mosaics, and illuminated ceiling mirrors…<\/p>\n","protected":false},"author":2541,"featured_media":111725,"menu_order":0,"template":"","meta":{"_acf_changed":false,"featured_image_focal_point":[],"legacy_django_id":9786},"tags":[],"id_tax_domain":[12],"id_tax_product":[],"id_tax_program":[],"id_issue":[],"internal_flag":[4220],"class_list":["post-111720","id_project","type-id_project","status-publish","has-post-thumbnail","hentry","id_tax_domain-hospitality"],"acf":[],"yoast_head":"\nRestaurant Design Roundup - Interior Design<\/title>\n<meta name=\"description\" content=\"Our sampling of five recent restaurant interiors from Scottsdale, Arizona, to Osaka, Japan, encompasses a showstopping maple ceiling installation, custom photography mosaics, and illuminated ceiling mirrors...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/interiordesign.net\/projects\/restaurant-design-roundup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurant Design Roundup - 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