{"id":117131,"date":"2018-01-04T20:06:17","date_gmt":"2018-01-04T20:06:17","guid":{"rendered":"https:\/\/interiordesign.net\/projects\/setsugekka-by-shanghai-hip-pop-architectural-decoration-design-co-2017-best-of-year-winner-for-asian-dining\/"},"modified":"2022-11-01T11:57:50","modified_gmt":"2022-11-01T15:57:50","slug":"setsugekka-by-shanghai-hip-pop-architectural-decoration-design-co-2017-best-of-year-winner-for-asian-dining","status":"publish","type":"id_project","link":"https:\/\/interiordesign.net\/projects\/setsugekka-by-shanghai-hip-pop-architectural-decoration-design-co-2017-best-of-year-winner-for-asian-dining\/","title":{"rendered":"Setsugekka by Shanghai Hip-Pop Architectural Decoration Design Co.: 2017 Best of Year Winner for Asian Dining"},"content":{"rendered":"

A haiku must be only 17 syllables. That limitation does not, however, diminish the power of this Japanese poetry form. Likewise, chief designer Sun Tianwen<\/a> restricted himself to a few key elements, namely glass and light, for a Japanese restaurant. \u201cStripping away decoration brings you closer to the divine,\u201d Sun says. He also drew on Japan\u2019s age-old concept of snow, moon, flowers, metaphorically winter, fall, spring.<\/p>\n