{"id":117253,"date":"2018-01-04T18:51:21","date_gmt":"2018-01-04T18:51:21","guid":{"rendered":"https:\/\/interiordesign.net\/projects\/arda-co-by-lukstudio-2017-best-of-year-winner-for-kitchen-bath\/"},"modified":"2022-11-21T14:09:54","modified_gmt":"2022-11-21T19:09:54","slug":"arda-co-by-lukstudio-2017-best-of-year-winner-for-kitchen-bath","status":"publish","type":"id_project","link":"https:\/\/interiordesign.net\/projects\/arda-co-by-lukstudio-2017-best-of-year-winner-for-kitchen-bath\/","title":{"rendered":"Arda Co. by Lukstudio: 2017 Best of Year Winner for Kitchen\/Bath"},"content":{"rendered":"

With a decade of experience in hospitality, urban planning, and exhibition design, both in her native Hong Kong and in Canada, where she studied architecture, Christina Luk<\/a> has put her cross-disciplinary sensibility on display—alongside forward-thinking kitchen appliances—at a showroom at the manufacturer’s headquarters<\/a>. A 10,800-square-foot floor plate there now contains what Luk calls a “culinary village,” a compound of small structures including four housing “ideal kitchens.” Each has a theme: minimal white, total black, rustic country, and modern American. A redbrick gallery shaped like a Quonset hut leads visitors through the evolution of oven technology. The neighboring cooking classroom, resembling a kitchen in a private residence, allows them to whip up a dish of their own on fully functional test appliances.<\/p>\n

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