
Desert Oasis: Inside Banyan Tree AlUla Resort in Saudi Arabia
2023 Best of Year Winner for International Resort
Human habitation of the Ashar Valley in Saudi Arabia, its fertile desert soil and abundant water making it an oasis in the most literal sense, traces back to the Bronze Age. For Banyan Tree AlUla, a new resort there, AW2 Architecture & Interiors designed 47 villas on approximately 2 ½ acres that each consist of a simple platform structure covered by a canvas tent, their colors selected to blend into the surrounding sandstone. This “light touch” approach is intended to make guests feel one with the landscape, while interior spaces, which range from 800 to 2,500 square feet, are lavishly decorated with traditional Arabian handcrafts.

See Interior Design’s Best of Year Winners and Honorees
Explore must-see projects and innovative products that took home high honors.





PROJECT TEAM
reda amalou; stéphanie ledoux.
read more
Projects
Michigan Central Station Gets A Sweet New Chapter
Yellow Light coffeehouse layers hand-dyed concrete panels and sun-washed hues into a symbol of Michigan Central Station’s rebirth.
Projects
A Whirlpool Brand Experience Center Puts a Futuristic Spin on Laundry
For W House—Whirlpool Brand Experience Center in Foshan, China, MOC Design Office puts a new spin on laundry machines, creating an engaging experience.
Projects
A Saudi Desert Resort At One With The Landscape
Oppenheim Architecture and Studio Paolo Ferrari’s 275,000-square-foot design for Desert Rock Resort echoes the Saudi Arabian site’s remote, elemental beauty.
recent stories
Projects
4 Urban Abodes With Style And Flair
From Madrid to New York, four apartments reveal the pleasures and possibilities of city living today.
Projects
Turning A Vacant New York Office Building Into A Residential Development
CetraRuddy Architecture has completed the country’s largest workplace-to-residential conversion to date in New York’s Financial District.
Projects
Inside Philippe Chow’s Restaurant In Tennessee’s Cummins Station
Built in 1906, the recently revitalized Cummins Station in Tennessee now features the fourth location of chef Philippe Chow’s eponymous restaurant.





