A modern vineyard winery building situated in front of a hillside at twilight, with rows of young grapevines in the foreground.

Robert Mondavi Winery Gets A Thoughtful Renovation In Oakville

It all began, as so many ideas do, over a glass of wine. “I was invited to lunch at the Robert Mondavi Winery in Oakville, California,” recalls architect David Darling, cofounding principal of Aidlin Darling Design. “It was a dream gathering of architecture firms and sommeliers—a classic whiteboard brainstorming session about the future of the winery, but we were fed,” he adds with a laugh. He made a few swooshy sketches in his notebook. “It dawned on me that the winery’s mission is very aligned with what we do: connecting property to the land,” continues Darling, who, on the drive home, called his cofounding partner and fellow Interior Design Hall of Fame inductee Joshua Aidlin to tell him: “We have to do this.”

Mondavi opened his eponymous estate in 1966—the first major winery in Napa since Prohibition—incorporating part of the century-old To Kalon vineyard at the foot of the Mayacamas Mountains. He commissioned designer-builder Cliff May, well-known for fusing Spanish Revival and mid-century modernism in houses across Southern California, to create a Mission-style building with a distinctive archway and tower to anchor the property. “The tower helps you find it, and the arch welcomes you in,” Darling notes. “The Mondavi team sought to emulate the idea of a home.”

Crafting an Inviting Design For Robert Mondavi Winery

 

Over the decades, the winery established itself as one of Napa’s best, helping put the region on the world viticulture map. But what had been an open and airy compound became cluttered and enclosed as expansions and additions were tacked on to accommodate the crowds of wine-tasters bused in daily. Then came COVID, followed by a shift away from alcohol as entertainment—a trend challenging not just Napa but the wine and spirits industry as a whole. Rather than continuing to fight for attention in a dwindling tasting-tourism market, Mondavi decided to go back to basics, hence the ideas lunch and the subsequent engagement of Aidlin Darling to helm a comprehensive makeover encompassing hospitality spaces; production facilities, housed in another building from 1973 and its conjoined companion from 2001; and landscaping—a total of 216,000 square feet. “Mondavi’s legacy is so important to the history of the valley,” Aidlin Darling associate Chris DeHenzel observes. “He introduced so much that was new, so we tried to be as innovative as he was, to respect that legacy.”

An Indoor-Outdoor Oasis

First, the team stripped the accretions off May’s original structure to restore its legibility and reconnect it to the terroir. Centered on the arch and tower, the building comprises north and south wings, both of which underwent extensive refreshment and enhancement. The former now houses a community gathering hall along with private tasting rooms, warehousing, and loading docks. Given over to hospitality, the south wing represents Aidlin Darling’s largest intervention with the addition of indoor and outdoor rooms, courtyards, and gardens that open up the winery to the grounds, vineyards, and mountains beyond.

Mostly framed in steel and glass, the new facilities—which include a dining room, kitchen, shop, and large tasting room with multiple terraces—incorporate massive earthen walls made of local aggregate and construction waste. “Those walls are telling a story about the geology of the site and its significance in winemaking,” Aidlin Darling associate Hattie Stroud remarks. Above them, sheltering interior and exterior spaces alike, floats a vast inverted-gable canopy—Darling’s early swoosh sketch taken flight—its underside clad in reclaimed oak-barrel staves. The airborne form mediates between the old and new: “It plays well with May’s historic gable,” Darling quips, “and someone pointed out that the birds on Mondavi wine labels have the same shape.” The gable also harvests rainwater, so central to winery sustainability, a relationship echoed by a linear pool—inspired by agricultural aqueducts—that bisects the wing like a canal.

Preserving a Storied Winery’s Legacy Through Design

In the conjoined production buildings, a glass-walled tasting room overlooks serried rows of dramatically lit oak barrels, while the broad stair leading down to the adjacent To Kalon cellar offers an equally theatrical vista. There’s a parallel sense of opening perspectives—albeit into Robert and Margrit Mondavi’s home life—in the reception area off the archway. BAMO, which oversaw the winery’s interiors, evokes the couple’s living room with a wall of framed family photographs. “There’s also the original fireplace and rocking chairs, referencing the 1970s when the Mondavis were at their height,” explains Michael Booth, BAMO principal and cofounder. “It all comes together to look like it’s always been there.” The tower—which actually has always been there, on the other side of the arch—was used as a dingy storage space but now houses the wine library, its dark-stained, vertiginous bottle racks crafted from salvaged timber beams. By contrast, the adjoining private tasting room is bright and soaring. “Since the tower is such a classic Cliff May thing, we exaggerated the height,” Booth reports, “with a cascading tubular chandelier in ‘Mondavi Red’ ceramic. It’s kind of a religious experience to go in there.”

Elsewhere, sensual delights await, among them the kitchen’s ribbon window offering glimpses of hand-painted tiles by Margrit Mondavi; a courtyard ringed by shaded pergolas; and the wine shop anchored by monumental live-edge drink rails hewn from what Darling calls “grotesque trees” at a Petaluma wood farm. “Finding out where to cut them so they’d tell the story clearly is like winemaking,” he concludes. “It should reflect the land, the people, the place. We did the same with the architecture.” Cheers to that.

PROJECT TEAM 
david darling; peter larsen; chris dehenzel; hattie stroud; joshua aidlin; baptiste boget; tammy lepham: aidlin darling design. michael booth; erin altman; lexie eglin; ryan barr: bamo. bar architects & interiors: architect of record. surfacedesign: landscape architect. contagious: graphics consultant. eja lighting design: lighting consultant. adler & co.: art consultant. summit engineering: structural and civil engineer. tep engineering: mep. acosta & sons: millwork. devincenzi: concrete work. lunardi electric: electrical contractor. cello & maudru construction: general contractor.

PRODUCT SOURCES 
FROM FRONT 
gloster: lounge chairs (courtyard). perennials: upholstery fabric. manos pro: side tables. boyd lighting; concreteworks: custom pendants (shop). arborica: custom drink rail. classicon: rocking chairs (reception). goldray glass: custom mirror. tacchini: chairs (barrel tasting room). rubelli: chair fabric. da vinci marble: custom table. allied maker: pendant fixtures. lambert & fils: custom chandelier (tower tasting room). knoll: table, armchairs. THROUGHOUT blomberg windows: custom glazing system. benjamin moore & CO.; dunn-edwards: paint.

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