Sub-Zero and Wolf Select Kitchen Design Winners
Winners of the
2013 Kitchen Design Contest
Sub-Zero and Wolf
were selected from 1,600, entries, the largest-ever submission pool in the competition’s 10-installment history. A panel of seven judges selected the honorees for their use of space, their beauty, and integration of Sub-Zero and Wolf products.
The winners were unveiled at the company headquarters in Madison, WI. Doug Durbin of
, E.J. Meade of
, Jamie Drake of
Drake Design Associates
, Jeannine Clark of
, Joanne Hudson of
Joanne Hudson Associates
, Matthew Quinn of
, and Vasi Ypsilantis of
The Breakfast Room
delineated between traditional and contemporary, awarding a first-place plaque and $40,000 for each section.
Karen Williams of
St. Charles of New York
took first for traditional, and Davy Swanenberg of
took the prize for contemporary. The judges also awarded the “Designer’s Choice” and “People’s Choice” after nearly 5,000 votes were tallied from Facebook and online voting. Jennifer Durbin, a student from the
Art Institute of Houston
, was named the student honoree for the competition.
The winner of Designer’s Choice.
The winner of People’s Choice.